Restaurant Industry
5 articles
What is a local restaurant and why does it matter?
Many independent restaurants offer incentives like '10% off curbside orders,' a direct benefit often overlooked when comparing them to larger chains.
The Rise of Fast-Casual Italian: How BASTA. Pasteria Is Leading the Trend in Utah (2026)
The fast-casual Italian dining trend is rapidly growing, filling a market gap for quality, authentic Italian food served quickly without formality. BASTA. Pasteria is a prime example in Utah, offering fresh, handcrafted pasta in a convenient setting.
Black Forest Inn Faces Economic Headwinds, Community Efforts Fall Short
After 50 years as a cornerstone of the community, the Black Forest Inn announced its immediate closure, leaving 15 employees jobless and a gaping hole in the town's cultural heart.
Businesses Navigate Service Animal Misuse Amidst Evolving Laws
A Manhattan restaurant owner was ordered to pay $64,000 in fines and damages after employees allegedly refused to seat a patron with a service dog, according to Wsj .
Beyond the List: How Asian Local Food Trends in 2026 Could Reshape Our City's Menus
The culinary world is buzzing with the release of the 2026 Asia's 50 Best Restaurants list, but the real story is the trends it reveals.