The prestigious Michelin Guide is expanding to Minneapolis and Milwaukee as part of its new Great Lakes edition, with the first list featuring Minneapolis restaurants expected to be released in 2027.

The Michelin Guide's expansion into Minneapolis and Milwaukee marks a significant moment for the Midwest's culinary reputation, placing both cities on the global food map. This offers local restaurants international recognition, attracting tourists and talent, and provides diners a new, trusted resource for discovering the best food these cities offer.

What We Know So Far

  • The Michelin Guide is launching a new "American Great Lakes" edition. It will include Minneapolis, Milwaukee, Detroit, Cleveland, Pittsburgh, and Indianapolis.
  • The first list featuring Minneapolis restaurants is scheduled for release in 2027, according to officials at Meet Minneapolis.
  • Minneapolis has agreed to pay Michelin $250,000 annually for three years for its inclusion in the guide.
  • This funding comes from the Minneapolis Tourism Improvement District (MTID). The MTID is supported by a 2% surcharge on stays at city hotels with more than 50 rooms.
  • Only restaurants located within the Minneapolis city limits will be eligible for consideration, excluding Saint Paul and other metro communities.
  • According to the Star Tribune, Michelin inspectors are reportedly already in Minneapolis evaluating restaurants.

What is the Michelin Guide's Impact on Minneapolis Restaurants?

The Michelin Guide's arrival in Minneapolis aims to change long-held perceptions, moving beyond just star ratings. As Melvin Tennant, CEO of Meet Minneapolis, stated, "For years, our culinary scene has earned national acclaim," yet it was still called 'unexpected,' 'underrated,' and 'best kept secret.' This expansion builds on years of city leaders' efforts to showcase the local dining scene.

The three-year, $750,000 agreement with Michelin represents a direct investment to elevate Minneapolis's culinary profile. Its goal is to leverage Michelin's global brand to draw attention to the city's culinary talent. Courtney Ries of Meet Minneapolis explained, "When you have someone like Michelin that starts to take a look at the Minneapolis dining scene... it captures their attention," adding, "It gives them a little bit of excitement and says, 'All right, I want to check it out myself.'"