Caviar is usually imagined in one form: a chilled tin, a small spoon, a polished table, and a moment that feels deliberately set apart from the ordinary. Exmoor Caviar keeps that ceremony intact, but its story does not stop with the roe.
Founded in Devon in 2012, Exmoor Caviar is Britain’s only sturgeon caviar farm. Its work brings British caviar into a wider world of careful farming, sturgeon-led food products, and patented caviar oil extraction.
That range gives the ingredient more room to move. Caviar remains the centrepiece, but Exmoor Caviar also shows how sturgeon can belong across fine dining, entertaining, speciality food, and modern ingredient development while staying rooted in British provenance.
