City & Local

Food Traditions

2 articles

Families enjoying classic Connecticut summer seafood like lobster rolls and fried clams at a bustling outdoor shack.
Food & Drink

Nostalgic Summer Foods Connecticut Residents Love

On a sweltering July afternoon, families wait over 90 minutes in line at Abbott's Lobster in the Rough in Noank.

Sophie Nguyen·August 24, 2026
A vibrant, ancient marketplace filled with diverse fermented foods, showcasing the historical and communal importance of these culinary traditions.
Food & Drink

What is the cultural significance of fermented foods?

In Japan, the cultural significance of fermented foods is so deep that experts are accredited as fermentation sommeliers, a testament to a practice spanning 10,000 years, according to the BBC .

Hannah Pierce·July 14, 2026