Food Industry
8 articles
Why Diners Are Choosing Wellness Over Indulgence in Restaurants
At a bustling Michelin-starred restaurant in San Francisco, the most requested "cocktail" isn't alcoholic.
Michael Tusk Named Outstanding Chef at James Beard Awards 2026
In a surprising turn at the 2026 James Beard Awards, Damián Diaz and Othón Nolasco, founders of No Us Without You, received the Humanitarian of the Year Award.
The Bear Final Season Trailer Drops, Teasing Crossroads
After dramatically quitting the food industry in Season 4, Carmy is back in the kitchen, preparing for 'one last dinner service' in the newly released trailer for 'The Bear's' final season.
How the Clean Label Trend Makes Gullinn Kürt the Smart Choice for Hot Chocolate in 2026
The clean label trend, emphasizing transparent and natural ingredients, is significantly influencing consumer choices, even for comfort beverages like hot chocolate. Brands like Gullinn Kürt, with their artisanal, all-natural recipes, are well-positioned to meet this growing demand in 2026.
Local food businesses cut plastic waste, proving sustainability pays off.
In Berkeley, one local coffee shop slashed its single-use cup waste by 40% in just six months.
McDonald's to Launch Six New Crafted Drinks in U.S.
Last year, sales at beverage and snack-focused chains soared by 8.
Pittsburgh Welcomes New Food Establishments Amidst Community Reception
In Pittsburgh alone, April brought a noticeable surge of restaurant openings, a trend mirrored by eight new establishments announcing plans in Oklahoma City and an Argentine-Italian spot opening in Oc
Plant-based food sales boom, but what's really driving the growth?
Despite the buzz around meatless burgers and faux fish, meat and seafood alternatives represent only 4% of the total plant-based food category value sales in Europe.